People with weakened immune systems have a higher risk of food poisoning. That’s because a weakened immune system may make it more difficult for your body to fight germs and sickness effectively. Weakened immune systems may be due to diabetes, liver disease, kidney disease, alcoholism, HIV, autoimmune disorders (such as lupus), or receiving chemotherapy or radiation therapy.
To prevent food poisoning, some foods are safer choices than others. That’s because some foods—such as undercooked meat and eggs, unwashed fruits and vegetables, and unpasteurized milk — are more often associated with foodborne illnesses. Use the table at the link above as a guide to safer food choices.
FoodWorld 