RASFF Alerts – Salmonella – Chilled Chicken Meat – Chilled Raw Sausages – Betel Leaves – Scrambled Egg Mix – Egg Powder – Poultry Trimmings – Mixed Condiments – Beef Shreds – Marinated Chicken Fillets – Chicken Hearts – Blue Mussels – Brazil Nuts – Turkey Meat Preparation

RASFF

Salmonella enterica ser. Enteritidis (presence /25g), Salmonella group C (presence /25g) and Salmonella group C1 (presence /25g) in chilled chicken meat from Poland in Poland

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled raw sausages for frying from Italy in Germany

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat from France in France

RASFF

Salmonella (in 3 out of 5 samples /25g) and high count of Escherichia coli (19000 CFU/g) in betel leaves from Thailand in the UK

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in scrambled eggs mix from Ukraine in Latvia

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in egg powder from Bulgaria in Poland

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen poultry trimmings from Spain in France

RASFF

Salmonella (presence /25g) in mix of condiments from Belgium in the Netherlands

RASFF

Salmonella (presence /25g) in beef shreds from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Virchow (presence /25g) in frozen marinated chicken fillets from Poland in Italy

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken hearts from Poland in Bulgaria

RASFF

Salmonella enterica ser. anatum in brazil nuts from Bolivia in the UK

RASFF

Salmonella (in 5 out of 5 samples /25g) in frozen turkey meat preparation from Germany, with raw material from Poland in Germany