RASFF Alerts – Aflatoxin – Groundnuts – Roasted Peanuts – Dried Figs – Hazlenuts – Nutmeg

RASFF – aflatoxins (B1 = 15 µg/kg – ppb) in shelled groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 8; Tot. = 9.3 µg/kg – ppb) in roasted peanuts from Egypt in Italy

RASFF – aflatoxins (B1 = 29.8; Tot. = 38.3 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF – aflatoxins (B1 = 13.5; Tot. = 20 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 2.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 10.8; Tot. = 18.7 µg/kg – ppb) in hazelnut kernels from the Czech Republic in Germany

RASFF – aflatoxins (B1 = 75 µg/kg – ppb) in whole nutmeg from Indonesia in Italy