RASFF-aflatoxins (B1 = 36.1; Tot. = 75.3 µg/kg – ppb) in dried figs from Spain in Germany
RASFF-aflatoxins (B1 = 12; Tot. = 14 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF-aflatoxins (Tot. = 23.3 µg/kg – ppb) in brazil nuts from Brazil in the UK
RASFF-aflatoxins (B1 = 15.0; Tot. = 16.9 µg/kg – ppb) in roasted chopped hazelnut kernels from Switzerland, with raw material from Turkey in Germany
RASFF-aflatoxins (B1 = 14.7; Tot. = 16.9 µg/kg – ppb) in shelled groundnuts from Argentina in the UK
RASFF-aflatoxins (B1 = 22.4; Tot. = 25.1 µg/kg – ppb) in pistachio kernels from Afghanistan in Finland
RASFF-aflatoxins (B1 = 8.9; Tot. = 24 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 9.75; Tot. = 17.81 µg/kg – ppb) in shelled brazil nuts from Bolivia in Italy
RASFF-aflatoxins (B1 = 28; Tot. = 30 µg/kg – ppb) in salted roasted pistachios from Germany in Belgium
RASFF-aflatoxins (B1 = 6.3; Tot. = 12.1 µg/kg – ppb) in peanut butter from the Netherlands in Switzerland
RASFF-aflatoxins (B1 = 28; Tot. = 37 / B1 = 14; Tot. = 15 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 8.6; Tot. = 17 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 12.3; Tot. = 15,8 µg/kg – ppb) in raw pistachios in shell from Turkey in Spain
RASFF-aflatoxins (B1 = 6.3; Tot. = 8.0 µg/kg – ppb) in groundnut kernels in the Netherlands
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