RASFF-aflatoxins (B1 = 25.5; Tot. = 26.9 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 7.4; Tot. = 8.2 µg/kg – ppb) in groundnuts, unshelled from Egypt in Germany
RASFF-aflatoxins (B1 = 83.3; Tot. = 102.7 µg/kg – ppb) in almonds from Turkey, with raw material from Uzbekistan in Italy
RASFF-aflatoxins (B1 = 76; Tot. = 85 µg/kg – ppb) in roasted salted pistachios from Iran, via Italy in Slovenia
RASFF-aflatoxins (B1 = 43; Tot. = 51 µg/kg – ppb) in pistachios in shell from Iran, via Turkey in Greece
RASFF-aflatoxins (B1 = 14.6; Tot. = 15.5 µg/kg – ppb) in crushed chilly from India in Greece
RASFF-aflatoxins (B1 = 3.62 µg/kg – ppb) in groundnuts kernels from China in Spain
RASFF-aflatoxins (B1 = 50.0; Tot. = 53.7 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 72.06; Tot. = 80.29 µg/kg – ppb) in hazelnut kernels from Turkey in Germany
RASFF-aflatoxins (B1 = 7.2; Tot. = 8.3 µg/kg – ppb) in prepared peanuts from Turkey in Italy
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