
RASFF-Salmonella (presence /25g) in shredded morning glory from Vietnam in the UK
RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands
RASFF-Salmonella (presence /25g) in organic amaranth from Austria, with raw material from Germany in the Netherlands
RASFF-Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands
RASFF-Salmonella enterica ser. Agege (in 4 out of 5 samples /25g) and Salmonella enterica ser. Rubislaw (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in Germany
RASFF-Salmonella enterica ser. Agege (presence /25g), Salmonella enterica ser. Maastricht (presence /25g) and Salmonella enterica ser. Saphra (presence /25g) in sesame seeds from Nigeria in Germany
RASFF-Salmonella enterica ser. Saphra (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in Germany
RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France
RASFF-Salmonella (presence /25g) in frozen raw chicken breast from Chile in the Uk
RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in Greece
RASFF-Salmonella (presence /25g) in nettle leaves used to produce a finished cereal product from Belgium in Belgium
