RASFF-aflatoxins (B1 = 4 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 11; Tot. = 11 µg/kg – ppb) in groundnuts in shell from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 110; Tot. = 120 µg/kg – ppb) in shelled groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 5.4 µg/kg – ppb) in groundnuts from the United States in the UK
RASFF-aflatoxins (B1 = 12; Tot. = 16 µg/kg – ppb) in roasted chopped hazelnut kernels from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 5.20; Tot. = 18.65 µg/kg – ppb) in roasted chopped hazelnut from Turkey in Germany
RASFF-aflatoxins (B1 = 12.67; Tot. = 13.70) in shelled hazelnuts from Azerbaijan in Italy
RASFF-aflatoxins (B1 = 10.6 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in in shelled groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 19.2; Tot. = 21 µg/kg – ppb) in halva with pistachio nuts from Turkey in Germany
RASFF-aflatoxins (B1 = 35.9; Tot. = 45.2 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Germany
RASFF-aflatoxins (B1 = 42; Tot. = 45.86 µg/kg – ppb) in pistachios from the United States in the Netherlands
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins (B1 = 14.4; Tot. = 15.5 µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins (B1 = 50.6; Tot. = 101.6 µg/kg – ppb) in pistachios in shell from the United States in Germany
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