RASFF-aflatoxins (B1 = 76; Tot. = 92 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy
RASFF-aflatoxins (B1 = 15.4; Tot. = 24.8 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF-aflatoxins (B1 = 76; Tot. = 83 µg/kg – ppb) in dried figs from Spain in Portugal
RASFF-aflatoxins (B1 = 12.4; Tot. = 59.7 µg/kg – ppb) in groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 18; Tot. = 21 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF-aflatoxins (B1 = 20.8; Tot. = 87.2 µg/kg – ppb) in hazelnut kernels from Turkey in the UK
RASFF-aflatoxins (B1 = 18.8; Tot. = 21.1 µg/kg – ppb) in groundnuts in shell from Israel in Spain
RASFF-aflatoxins (B1 = 6.7; Tot. = 7.8 µg/kg – ppb) in blanched peanuts from China in Italy
RASFF-aflatoxins (B1 = 10.45; Tot. = 26.09 µg/kg – ppb) in pistachios from Turkey in Germany
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