RASFF Alerts – Aflatoxin – Pistachios – Hazlenuts- Groundnuts – Spice Mix

RASFF-aflatoxins (B1 = 25.4; Tot. = 29.5 µg/kg – ppb) in pistachios in the shell from Iran in Germany

RASFF-aflatoxins (B1 = 18.5; Tot. = 19.6 µg/kg – ppb) in pistachios in the shell from Iran in Germany

RASFF-aflatoxins (B1 = 5.3; Tot. = 19 µg/kg – ppb) in hazelnuts shelled from Azerbaijan in Denmark

RASFF-aflatoxins (B1 = 15.7; Tot. = 16.4 µg/kg – ppb) in spice mix for chicken tikka from Pakistan in Ireland

RASFF-aflatoxins (B1 = 6.8; Tot. = 7.4 µg/kg – ppb) in spice mixture from Pakistan in Ireland

RASFF-aflatoxins (B1 = 37.5; Tot. = 61.9 µg/kg – ppb) in hazelnut kernels from Azerbaijan, via Georgia in Poland

RASFF-aflatoxins (B1 = 25.6; Tot. = 28.7 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 4.0; Tot. = 17.0 µg/kg – ppb) in hazelnut kernels from Turkey in the UK

RASFF-aflatoxins (B1 = 9.8; Tot. = 12.2 / B1 = 102; Tot. = 119 µg/kg – ppb) in shelled groundnuts from China in Spain