Monthly Archives: January 2018

Wiley Online Library 

Abstract

Full Report

EXECUTIVE SUMMARY

This report presents antimicrobial resistance data for isolates collected as part of FSA study FS102121: A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale. The isolates were obtained from chicken at retail sale during the period from July 2015 to May 2016.

Campylobacter jejuni and C. coli isolates (548) recovered from retail chicken using the EN/TS/ISO 10272-2 standard enumeration method (applied with a detection limit of 10 cfu per gram of skin or per outer packaging swab sample tested) were tested to determine the antimicrobial resistance profiles of the cultures.

Ciprofloxacin resistance was identified in around half of the C. jejuni isolates (437) and C. coli isolates (108) tested. None of the C. jejuni and only 1.9 % of the C. coli isolates were resistant to erythromycin and just over three quarters of isolates were resistant to tetracycline. All isolates tested were sensitive to gentamicin. Multidrug resistance defined as reduced susceptibility to at least three antimicrobial classes was found in 1.5 % of all isolates examined. The proportion of multi-resistant isolates was significantly higher within C. coli (7.4 %) compared to within C. jejuni.

Overall, the proportions of antimicrobial resistant isolates found in this study were similar to that reported in the previous survey year (2014-2015) with erythromycin resistance continuing a decreasing trend. Multi drug resistance (MDR) in C. coli was lower compared to that found in the previous survey year. MDR in C. jejuni was not detected and thus likely to be very low as reported in the dataset from the first survey year (1 %). However, the data demonstrated significantly higher proportions of ciprofloxacin resistance compared to older data from the 2007/2008 FSA survey and in the CLASSP survey (2010).

It is recommended that trends in antimicrobial resistance in Campylobacter isolates from retail chickens continue to be monitored.

Barf Blog

Villagers in the fokontany of Ambavarano, Mahavanona commune in Ansirtanana II shared sea turtle meat.

Immediately after the meal, the first symptoms of food poisoning appeared. They did not stop vomiting and were later evacuated to the hospital.

And despite the intensive care that was provided to the sick, 10 people, including a one-year-old, baby, did not survive. According to the explanations, sea turtles were unfit for consumption.

Barf Blog

Rebecca Hersher of NPR reports that in 1545, people in the Mexican highlands starting dying in enormous numbers. People infected with the disease bled and vomited before they died. Many had red spots on their skin.

It was one of the most devastating epidemics in human history. The 1545 outbreak, and a second wave in 1576, killed an estimated 7 million to 17 million people and contributed to the destruction of the Aztec Empire.

But identifying the pathogen responsible for the carnage has been difficult for scientists because infectious diseases leave behind very little archaeological evidence.

In the end, they found evidence of the deadly Salmonella enterica Paratyphi C bacteria.

AEM ASM ORG

Vegetable seeds contaminated with bacterial pathogens have been linked to fresh-produce-associated outbreaks of gastrointestinal infections. This study was undertaken to observe the physiological behavior of Salmonella enterica and enterohemorrhagic Escherichia coli (EHEC) cells artificially internalized into vegetable seeds during the germination process. Surface-decontaminated seeds of alfalfa, fenugreek, lettuce, and tomato were vacuum-infiltrated with four individual strains of Salmonella or EHEC. Contaminated seeds were germinated at 25°C for 9 days, and different sprout/seedling tissues were microbiologically analyzed every other day. The internalization of Salmonella and EHEC cells into vegetable seeds was confirmed by the absence of pathogens in seed-rinsing water and the presence of pathogens in seed homogenates after postinternalization seed surface decontamination. Results show that 317 (62%) and 343 (67%) of the 512 collected sprout/seedling tissue samples were positive for Salmonella and EHEC, respectively. The average Salmonella populations were significantly larger (P < 0.05) than the EHEC populations. Significantly larger Salmonella populations were recovered from the cotyledon and seed coat tissues, followed by the root tissues, but the mean EHEC populations from all sampled tissue sections were statistically similar, except in pregerminated seeds. Three Salmonella and two EHEC strains had significantly larger cell populations on sprout/seedling tissues than other strains used in the study. Salmonella and EHEC populations from fenugreek and alfalfa tissues were significantly larger than those from tomato and lettuce tissues. The study showed the fate of internalized human pathogens on germinating vegetable seeds and sprout/seedling tissues and emphasized the importance of using pathogen-free seeds for sprout production.

IMPORTANCE The internalization of microorganisms into vegetable seeds could occur naturally and represents a possible pathway of vegetable seed contamination by human pathogens. The present study investigated the ability of two important bacterial pathogens, Salmonella and enterohemorrhagic Escherichia coli (EHEC), when artificially internalized into vegetable seeds, to grow and disseminate along vegetable sprouts/seedlings during germination. The data from the study revealed that the pathogen cells artificially internalized into vegetable seeds caused the contamination of different tissues of sprouts/seedlings and that pathogen growth on germinating seeds is bacterial species and vegetable seed-type dependent. These results further stress the necessity of using pathogen-free vegetable seeds for edible sprout production.

News24

The Listeriosis outbreak is causing widespread panic and leaving death in its wake. And yet The National Institute for Communicable Diseases is yet to determine the source of the food-borne Listeriosis outbreak that has reached 748 laboratory-confirmed cases.

On Friday the institute said 67 people had been confirmed dead from the outbreak gripping the country which surfaced early last month and affects all nine provinces.

This week, Health Minister, Aaron Motsoaledi, gave a situational update of the outbreak, revealing that since the last briefing held in December, cases rose from 527 in December to 748 by Friday.

The Journal

EVERY DAY ACROSS the country, the button on a pedestrian crossing could be pressed by dozens of people.

Seeing as people’s hands are often not the cleanest, something people are conscious of now with the current flu outbreak, are germs being transferred to the button?

A BT Young Scientist project by students from Castleknock Community College in Dublin found there is a significant amount of bacteria there – but that doesn’t mean you should be avoiding them at all costs.

Food Poison Journal 

Tacoma-Pierce County Health Department has identified new cases of norovirus, bringing the total number from the outbreak at two El Toro Restaurants to 434. The Tacoma location, 5716 N. 26th St., has 423 cases. The restaurant in University Place, 3820 Bridgeport Way W., has 11. Both restaurants closed for a thorough cleaning and sanitizing, a Health Department requirement for outbreaks like this. Reports from people who say they got sick after dining at the restaurants have slowed down.“Norovirus is highly contagious and is more common in cold weather months,” said Katie Lott, food and community safety program manager. “The best thing people can do to protect themselves and keep the virus from spreading is wash their hands frequently and stay home when they’re sick,” she said

Food Poisoning Bulletin 

Image CDC

A rare strain of Salmonella was found in Evershing International frozen coconut by the Massachusetts Department of Health and led to a nationwide recall. Officials were investigating a single case of Salmonella food poisoning.

Food Poisoning Bulletin 

Image CDC

The recall of Fieldbrook Foods ice cream bars for possible Listeria monocytogenes contamination has expanded to include another product. The previously announced voluntary recall of all orange cream bars and chocolate coated vanilla ice cream bars that were produced in 2017 on the company’s Hoyer 1 Line at its Dunkirk, NY plant (plant code 362677) also includes 28,751 cases of Sundae Shoppe Raspberry Cream Bars that were included with Orange Cream Bars in ALDI seasonal split-case purchases.

These cases were shipped between March and August 2017. You can see all of the stores where these products were sold, along with the brand name of the recalled products, at the FDA web site. The recalled products have production dates of January 1, 2017 to December 31, 2017 and a “best by” date of January 1, 2018 to December 31, 2018. The Hood and Kemps products may show a “best by” date of July 1, 2018 to June 30, 2019. Fieldbrook Foods is working with each of these retailers to recall the affected products.

No illnesses have been reported to date in connection with this problem, but listeriosis, the illness caused by this pathogenic bacteria, may not appear for 70 days. Industry testing found the bacteria in a few ice cream bar samples.