RASFF-aflatoxins (B1 = 45.3; Tot. = 51.3 µg/kg – ppb) in pistachios in shell from the United States in Lithuania.
RASFF-aflatoxins (B1 = 4.1 µg/kg – ppb) in roasted and salted watermelon seeds from Turkey in Germany
RASFF-aflatoxins (B1 = 34.3; Tot. = 36.5 µg/kg – ppb) in curry powder from Sri Lanka in Germany
RASFF-aflatoxins (B1 = 5.6; Tot. = 6.2 µg/kg – ppb) in watermelon seeds from Turkey in Germany
RASFF-aflatoxins (B1 = 163; Tot. = 177 µg/kg – ppb) in groundnuts from Togo in the UK
RASFF-aflatoxins (B1 = 21.4; Tot. = 23.6 µg/kg – ppb) in hazelnut kernels from Turkey in the UK
RASFF-aflatoxins (B1 = 3.1 / B1 = 5.7; Tot. = 6.7 µg/kg – ppb) in shelled groundnuts from China in Spain
RASFF-aflatoxins (Tot. = 16.3 µg/kg – ppb) in shelled hazelnuts from Azerbaijan, via Georgia in Germany
RASFF-aflatoxins (B1 = 14; Tot. = 19 µg/kg – ppb) in roasted diced hazelnuts from Turkey in Denmark
RASFF-aflatoxins (B1 = 9; Tot. = 11.4 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (Tot. = 28.4 µg/kg – ppb) in dried figs from Turkey in France
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