RASFF Alert – Ochratoxin A -Organic Rye – Black Pepper

Posted on January 22, 2018 by KSW | Leave a comment

kswfoodworld food safety poisoning

RASFF-ochratoxin A (14.6 µg/kg – ppb) in organic rye (bread grain) from Poland in Germany

RASFF-ochratoxin A in black pepper from Indonesia in Portugal

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a comment Cancel reply