RASFF-aflatoxins (B1 = 4.7; Tot. = 14.92 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 6.8 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 36; Tot. = 48 µg/kg – ppb) in pistachios from Turkey in the Netherlands
RASFF-aflatoxins (Tot. = 6.8 µg/kg – ppb) in roasted groundnuts from China in France
RASFF-aflatoxins (B1 = 21; Tot. = 42 µg/kg – ppb) in dry figs from Turkey in France
RASFF-aflatoxins (B1 = 8; Tot. = 10 µg/kg – ppb) in unshelled pistachios from the United States, via Turkey in Italy
RASFF-aflatoxins (B1 = 270; Tot. = 290 µg/kg – ppb) in pistachio nuts without shell from the United States, via Germany in the Netherlands
RASFF-aflatoxins (B1 = 2.85 / B1 = 2.90 µg/kg – ppb) in blanched groundnuts from Brazil in Poland
RASFF-aflatoxins (B1 = 29.5; Tot. = 32.3 µg/kg – ppb) in organic dried figs from Turkey, via Germany in Slovenia
RASFF-aflatoxins (B1 = 5.9; Tot. = 7.1 µg/kg – ppb) in groundnuts kernels from India in Bulgaria
RASFF-aflatoxins (B1 = 7.7; Tot. = 9 µg/kg – ppb) in blanched groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 15; Tot. = 18.5 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Italy
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