There is an ongoing public health threat from frozen, shredded coconut linked to a Salmonella outbreak that has sickened people in the United States and Canada.
In the U.S., 25 people from nine states have been confirmed with infections from two outbreak strains of Salmonella. In Canada, one person has salmonellosis from a strain matching one of the outbreak strains identified by the U.S. Centers for Disease Control and Prevention. Six of the U.S. victims had symptoms so severe that they required hospitalization.
FoodWorld 
