RASFF Alert – Histamine – Anchovy Sauce – Chilled Tuna

Posted on January 12, 2018 by KSW | Leave a comment

kswfoodworld food safety poisoning

RASFF-histamine (2850 mg/kg – ppm) in anchovy sauce from Italy in Italy

RASFF-histamine (309 mg/kg – ppm) in chilled tuna (Thunnus albacares) from Sri Lankain France

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