
RASFF-Salmonella enterica ser. Typhimurium (present /25g) in frozen chicken half breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Lattenkamp (presence /25g) in sesame seeds from Nigeria in Greece
RASFF-Salmonella (present /25g) in frozen salted chicken breast fillets from Brazil in Germany
RASFF-Salmonella (in 1 of 5 samples /25g) in frozen marinated chicken wings from Poland in France
RASFF-Salmonella (presence /25g) in pig meat from Germany in Sweden
RASFF-Salmonella (presence /25g) in organic natural sesame seed from the United Arab Emirates in the Netherlands
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken half breast from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in minced meat preparation from Lithuania in Latvia
