RASFF-aflatoxins (B1 = 36; Tot. = 38 µg/kg – ppb) in roasted and salted pistachios from Germany, with raw material from Iran in the Netherlands
RASFF-aflatoxins (B1 = 7.8; Tot. = 7.8 µg/kg – ppb) in chili powder from India in Spain
RASFF-aflatoxins (B1 = 18; Tot. = 30 µg/kg – ppb) in roasted hazelnut kernels from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 26; Tot. = 36 µg/kg – ppb) in hazelnuts from Turkey in Sweden
RASFF-aflatoxins (B1 = 62; Tot. = 74 / B1 = 13; Tot. = 14 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (Tot. = 11 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 7.4; Tot. = 9 µg/kg – ppb) in groundnuts in shell from China in Portugal
RASFF-aflatoxins (B1 = 12.4; Tot. = 13.1 µg/kg – ppb) in roasted hazelnut kernels from Turkey in Germany
RASFF-aflatoxins (B1 = 2.5; Tot. = 11 / B1 = 8.5; Tot. = 13.3 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 61.18; Tot. = 73.99 µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins in pistachios without shell from Turkey in Portugal
RASFF-aflatoxins (B1 = 43.31; Tot. = 133.67 µg/kg – ppb) in fig paste from Turkey in Germany
RASFF-aflatoxins (B1 = 4.9; Tot. = 6.8 µg/kg – ppb) in corn and manioc flour in Switzerland
FoodWorld 