NSW Food Authority – partnering with the NSW food industry to ensure food is safe in NSW – from paddock to plate
Featured this issue:
GENERAL
Exercise Border Bridge 2
PROJECT – Listeria in delicatessens 4
PROJECT – Hot Bread Shops and Raw Eggs 7
FRP Workshop 2107 – the evolving partnership 8
MEAT
Manufacturing uncooked comminuted fermented meat products 13
SEAFOOD
Phytoplankton and biotoxin risk assessment 16
DAIRY
NSW Dairy Industry Consultative Committee, September 2017 18
EGGS
Egg stamps – are you a small egg farmer? 19
PLANT PRODUCTS
Inspections and Audits 20
VULNERABLE PERSONS
Vulnerable Persons Industry Forum, November 2017 21
MANUFACTURING
PROJECT – Allergen management for importers 22
FoodWorld 