
RASFF – Salmonella (presence /25g) in organic raw milk cheese from Belgium in Belgium
RASFF-Salmonella (presence /25g) in chorizo from Spain in France
RASFF-Salmonella (presence /25g) in shredded oregano from Turkey in Germany
RASFF-Salmonella enterica ser. Leeuwarden in hazelnut paste from Turkey in Belgium
RASFF-Salmonella (presence /25g) in frozen salted chicken half breast fillets from Brazil, via the Netherlands and via Poland in Croatia
RASFF – Salmonella enterica ser. Agona (presence /250ml) in infant formula from France in France
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK
RASFF-Salmonella (presence /25g) in black pepper from Brazil in Italy
RASFF-Salmonella (presence /25g) in black pepper from Vietnam in Poland
