RASFF Alerts – Aflatoxin – Dried Figs Groundnuts – Peanuts – Pistachios -Hazlenut Paste – Hazlenuts – Spice Mixture – Crushed Chilli – Raw Red Rice – Chilli Powder

RASFF-aflatoxins (B1 = 38; Tot. = 40 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 16.2; Tot. = 19.4 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 15.9; Tot. = 17.7 µg/kg – ppb) in dried figs from Turkey in the Czech Republic

RASFF-aflatoxins (B1 = 12.85; Tot. = 15.47 / B1 = 13.52; Tot. = 16.18 µg/kg – ppb) in groundnuts in shell from China in Poland

RASFF-aflatoxins (B1 = 53; Tot. = 77 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 8.8; Tot. = 12 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 17.27; Tot. = 30.17 µg/kg – ppb) in hazelnut paste from Turkey in Germany

RASFF-aflatoxins (B1 = 18.33; Tot. = 21.46 / B1 = 20.37; Tot. = 23.18 µg/kg – ppb) in hazelnuts from Azerbaijan in Poland

RASFF-aflatoxins (B1 = 24.19; Tot. = 27.25 µg/kg – ppb) in hazelnuts kernels from Azerbaijan in Poland

RASFF-aflatoxins (B1 = 118.7; Tot. = 129 / B1 = 146.1; Tot. = 157.7 µg/kg – ppb) in pistachios nuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 6.7 µg/kg – ppb) in peanuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 33; Tot. = 40 µg/kg – ppb) in shelled groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 18.3; Tot. = 18.3 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 16.0; Tot. = 51.4 µg/kg – ppb) in spice mixture from Ethiopia in Germany

RASFF-aflatoxins (B1 = 14.6; Tot. = 16.4 µg/kg – ppb) in shelled pistachios from Iran in Greece

RASFF-aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in chilli powder from India in Switzerland

RASFF-aflatoxins (B1 = 31; Tot. = 76 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 43; Tot. = 45 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 12.8; Tot. = 13.4 µg/kg – ppb) in crushed chilly from India in Greece

RASFF-aflatoxins (B1 = 5.2 µg/kg – ppb) in raw red rice from Sri Lanka in Italy

RASFF-aflatoxins (Tot. = 50 µg/kg – ppb) in pistachio nuts from the United States in the UK