
RASFF –Salmonella (presence /10g) in chilled beef trimmings from the Netherlands, with raw material from Spain in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen raw chicken meat from Thailand in the UK
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Nottingham (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets from Poland in Belgium
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken liver from Brazil in Romania
RASFF-Salmonella (presence /25g) in chilled fuet salami from Spain in Denmark
