RASFF-Salmonella enterica ser. Enteritidis in eggs from Poland in Poland
RASFF-Salmonella (prensence /25g) in frozen boneless skinless marinated chicken inner fillet from Thailand in the UK
RASFF-Salmonella (presence /25g) in dried peppers from China in Spain
RASFF-Salmonella (presence /25g) in frozen black tiger shrimps (Penaeus monodon) from Bangladesh in the Netherlands
RASFF-Salmonella enterica ser. Newport (presence /25g) in chilled turkey breasts from Hungary in Italy
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in psyllium husk powder from India in Estonia
RASFF-Salmonella (presence /25g) in frozen chicken from Poland in Sweden
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Argentina in the Netherlands
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen goose breasts from Germany, with raw material from Hungary in Finland
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