RASFF-aflatoxins (B1 = 42; Tot. = 45 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 5.4 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 97; Tot. = 120 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 25; Tot. = 28 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (Tot. = 11.7 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 18.3; Tot. = 20.6 µg/kg – ppb) in dried figs from Turkey in Malta
RASFF-aflatoxins (B1 = 23; Tot. = 110 µg/kg – ppb) in pistachios from the United States in Belgium
RASFF-aflatoxins (Tot. = 541 µg/kg – ppb) in peanuts from Senegal in the UK
RASFF-aflatoxins (B1 = 202; Tot. = 285 µg/kg – ppb) in organic dried figs from Turkey in the UK
RASFF-aflatoxins (B1 = 8.83; Tot. = 40.86 / B1 = 18.86; Tot. = 28.20 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (Tot. = 26.4 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (B1 = 17; Tot. = 20.92 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 26; Tot. = 29 / B1 = 39; Tot. = 49 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 9.3 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 15.7; Tot. = 31.8 / B1 = 32.8; Tot. = 38.3 µg/kg – ppb) in dried figs from Turkey in Slovenia
RASFF-aflatoxins (B1 = 14; Tot. = 17 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 5.6; Tot. = 9.2 µg/kg – ppb) in groundnuts from Argentina, via the United States in the Netherlands
RASFF-aflatoxins (B1 = 12; Tot. = 14 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 18.6; Tot. = 20 µg/kg – ppb) in pistachios in shell from the United States in the UK
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