
RASFF-Salmonella enterica ser. Stanley (presence /25g) in black fungus from Vietnam in Finland
RASFF-Salmonella (present /25g) in frozen salted chicken half breasts with added water from Brazil in Germany
RASFF-Salmonella enterica ser. Heidelberg (3 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Kentucky (presence /25g) and Salmonella enterica ser. Kottbus (presence /25g) in chilled minced turkey meat from Lithuania in Estonia
RASFF-Salmonella enterica ser. Infantis (present /25g) in frozen raw poultry meat from Hungary in Finland
RASFF-Salmonella (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella (presence /10g) in dried basil from Egypt, via the United Kingdom in Ireland
