RASFF Alerts – Aflatoxin – Roasted Pistachio – Mixed Nuts – Roasted and Salted Watermelon Seeds – Blanched Groundnuts – Hazlenut Kernels

RASFF-aflatoxins (B1 = 5.1; Tot. = 5.3 / B1 = 18.9; Tot. = 20.3 µg/kg – ppb) in roasted pistachio nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 11; Tot. = 11 µg/kg – ppb) in mixed nuts from Lebanon in Sweden

RASFF-aflatoxins (B1 = 6.19; Tot. = 7.68 µg/kg – ppb) in roasted and salted watermelon seeds from Turkey in Germany

RASFF-aflatoxins (B1 = 6.1; Tot. = 8.5 / B1 = 7.2; Tot. = 9.4 µg/kg – ppb) in blanched groundnuts from China in France

RASFF-aflatoxins (B1 = 11.8; Tot. = 16.6 / B1 = 5; Tot. = 6.1 µg/kg – ppb) in blanched groundnuts from China in France

RASFF-aflatoxins (B1 = 34; Tot. = 37 µg/kg – ppb) in hazelnuts kernels from Turkey in France