RASFF-aflatoxins (B1 = 10.9; Tot. = 13.1 µg/kg – ppb) in shelled hazelnuts from Georgia in Italy
RASFF-aflatoxins (B1 = 25; Tot. = 28 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF-aflatoxins (B1 = 53; Tot. = 71 µg/kg – ppb) in spice from Ghana in the Netherlands
RASFF-aflatoxins (B1 = 73; Tot. = 80 µg/kg – ppb) in pistachios from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 11.3 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (B1 = 7.5; Tot. = 9 µg/kg – ppb) in peanut kernels from India in the Netherlands
RASFF-aflatoxins (B1 = 6.2 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (B1 = 36.6 µg/kg – ppb) in hazelnut meal from Turkey in Germany
RASFF-aflatoxins (B1 = 6.4; Tot. = 14.6 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF-aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnut kernels from India in Bulgaria
RASFF-aflatoxins (B1 = 216.2; Tot. = 247.4 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy
RASFF-aflatoxins (B1 = 20.2; Tot. = 22.8 µg/kg – ppb) in nutmeg from India in Greece
RASFF-aflatoxins (B1 = 3.1; Tot. = 10.9 µg/kg – ppb) in roasted groundnut kernels from China in France
RASFF-aflatoxins (B1 = 10.3 µg/kg – ppb) in whole red chilli from India in Greece
RASFF-aflatoxins (B1 = 132.9; Tot. = 147.4 / B1 = 8.1; Tot. = 16.9 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy
RASFF-aflatoxins (B1 = 4.1; Tot. = 4.1 / B1 = 6.0; Tot. = 6.0 µg/kg – ppb) in peanuts from Bolivia in the Netherlands
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