
RASFF – Salmonella (presence /25g) in fuet from Spain in France
RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in chilled beef trimmings from Germany in Sweden
RASFF-Salmonella enterica ser. Kentucky (presence /25g) in organic anise seeds from Egypt in Spain
RASFF-Salmonella enterica ser. Amsterdam (presence /25g) and Salmonella enterica ser. Senftenberg (presence /25g) in turmeric powder from India, via the Netherlands in Finland
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France
RASFF-Salmonella (presence /25g) in frozen mechanically separated chicken meat from Belgium in Belgium
RASFF-Salmonella in raw milk reblochon from France in Germany
RASFF-Salmonella (presnece /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Infantis (presence /25g) in frozen whole chicken from Poland, via the Netherlands in Finland
RASFF-Salmonella (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen whole turkey from France in France
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
