RASFF – Aflatoxin – Roasted Salted Peanuts – Hazlenut Kernels – Roasted Peanuts

RASFF – aflatoxins (Tot. = 10.25 µg/kg – ppb) in roasted salted peanuts from Spain, with raw material from China in Spain

RASFF-aflatoxins (B1 = 24; Tot. = 107 µg/kg – ppb) in hazelnut kernels from Turkey in Belgium

RASFF-aflatoxins (B1 = 59; Tot. = 71 µg/kg – ppb) in roasted peanuts from unknown origin in Portugal