RASFF – Salmonella enterica ser. Gaminara (presence /25g) in beef trimmings from the Netherlands in Sweden
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from Belgium in Belgium
RASFF-Salmonella (detected /25g) in frozen chicken fillets with added water from Thailand in the UK
RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in shelled almonds from Germany in France
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in Ireland
RASFF-Salmonella (presence /25g) in poultry meat preparations from Thailand in Belgium
RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen chicken breast halves with bouillon from Brazil in Germany
RASFF-Salmonella enterica ser. Typhimurium (present /25g) in various poultry meat products from the Netherlands in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted half chicken breasts from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen chicken breast halves with bouillon from Brazil in Germany
RASFF-Salmonella (presence /25g) in fresh mussels from the Netherlands in the Netherlands
RASFF-Salmonella (presence /25g) in frozen pork meat from Spain in Italy
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Thailand in Germany
RASFF-Salmonella (O:7,8 /25g) in frozen salted chicken breasts from Thailand in Germany
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