RASFF – Salmonella (presence) in frozen chicken breasts from Brazil in Germany
RASFF-Bacillus cereus (89000 CFU/g) and Salmonella enterica ser. Durban (presence /25g) in vanilla powder from Madagascar in Finland
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Leeuwarden (presence /25g) in sesame seeds from Nigeria in Greece
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence (2 out of the 5 samples) /25g) in frozen poultry meat preparations from Thailand in the UK
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the UK
RASFF-Salmonella (presence /25g) in poultry meat preparation from Thailand in Belgium
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen raw chicken breast fillets from Thailand, via the Netherlands in Ireland
RASFF-Salmonella (present /25g) in frozen poultry meat preparations from Thailand in Belgium
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