
RASFF – Salmonella (presence /25g) in frozen chicken meat preparations from Thailand in the Netherlands
RASFF-Salmonella (presence /25g) in chilled pork shoulders from Spain in Estonia
RASFF-Salmonella enterica ser. Bonn (presence /25g) and Salmonella enterica ser. Leeuwarden (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Heidelberg (present /25g) in frozen salted chicken breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Diarizonae (presence) in chilled pasteurised milk cheese from France in France
RASFF-Salmonella in frozen salted half breasts from Brazil in the Netherlands
RASFF-Salmonella (detected /25g) in frozen chicken meat preparations from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen meat preparations from Thailand in the UK
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken breasts from France in France
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled mussels from France in France
RASFF-Salmonella (presence /25g) in frozen seasoned chicken breasts from Brazil in Germany
