RASFF Alerts – Aflatoxin – Groundnuts – Five Spice Powder – Pistachios

RASFF – aflatoxins (B1 = 7.7; Tot. = 20 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 52; Tot. = 69.92 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 6.4; Tot. = 22 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (Tot. = 10.21 µg/kg – ppb) in five spices powder from Hong Kong in the Netherlands

RASFF-aflatoxins (B1 = 29; Tot. = 33 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands

RASFF-aflatoxins (Tot. = 17.01 µg/kg – ppb) in shelled pistachios from Iran in Italy