RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen poultry meat preparation from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (1 out of 5 samples /25g) in cheese from Spain in Denmark
RASFF-Salmonella in various coconut water powder products from the United States in the UK
RASFF-Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled and frozen chicken broilers and their parts, offals from Lithuania in Lithuania
RASFF-Salmonella (presence /25g) in frozen salted chicken fillets with added water from Thailand in the UK
RASFF-Salmonella enterica ser. Enteritidis (presence /25g), Salmonella enterica ser. Ohio (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken livers from Poland in the Netherlands
RASFF-Salmonella (present /10g) in chilled smoked bacon strips from Germany in Croatia
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Bochum (in 1 out of 5 samples /25g) in frozen chicken livers from Brazil in Bulgaria
RASFF-Salmonella (present /25g) in dry sausage from Spain in France
RASFF-Salmonella (presence /25g) and high count of Enterobacteriaceae in dill from Egypt, via Lithuania and via Germany in Ireland
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