RASFF – aflatoxins (B1 = 8.4; Tot. = 10 µg/kg – ppb) in shelled peanuts from China in Spain
RASFF-aflatoxins (B1 = 130.3; Tot. = 143.1 / B1 = 130.7; Tot. = 140.7 µg/kg – ppb) in shelled pistachios from Iran in Italy
RASFF-aflatoxins (B1 = 4.8; Tot. = 6.0 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 9.1; Tot. = 11 µg/kg – ppb) in peanuts from Nicaragua in the Netherlands
RASFF-aflatoxins (B1 = 5.2; Tot. = 5.2 µg/kg – ppb) in peanuts from Nicaragua in the Netherlands
RASFF-aflatoxins (B1 = 7.4 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 17.9; Tot. = 21.4 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF-aflatoxins (B1 = 20; Tot. = 24 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (B1 = 14; Tot. = 17 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF-aflatoxins (B1 = 17; Tot. = 20 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 12.1 µg/kg – ppb) in dried chillies from Sri Lanka in Switzerland
RASFF-aflatoxins (B1 = 2.9; Tot. = 3.2 / B1 = 1.4; Tot. = 1.9 µg/kg – ppb) in shelled groundnuts from Brazil in the UK
RASFF-aflatoxins (B1 = 8.2; Tot. = 8.2 µg/kg – ppb) in groundnuts from China in the Netherlands
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