RASFF Alerts – Aflatoxin – Crushed Chillies – Chilli – Groundnuts

RASFF – aflatoxins (B1 = 13.8; Tot. = 14.9 µg/kg – ppb) in crushed chillies from India in the UK

RASFF-aflatoxins (B1 = 66.4; Tot. = 82.3 / B1 = 96.2; Tot. = 116 µg/kg – ppb) in chilli from Malawi, via the United Kingdom in Switzerland

RASFF-aflatoxins (B1 = 7.2; Tot. = 8.2 µg/kg – ppb) in blanched groundnuts from Argentina in Belgium

RASFF-aflatoxins (B1 = 5.2 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 6.8 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 14; Tot. = 17 µg/kg – ppb) in groundnut from India in the Netherlands