RASFF Alerts – Alflatoxin – Dried Figs – Hazlenuts – Peanuts – Dried Fig Paste – Pistachios – Peanut Balls – Peanut Marsala

RASFF – aflatoxins (B1 = 6.98; Tot. = 19.8 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 60; Tot. = 150 µg/kg – ppb) in raw hazelnut kernels from Georgia in France

RASFF-aflatoxins (B1 = 3.9 µg/kg – ppb) in peanuts from China in Spain

RASFF-aflatoxins (B1 = 29; Tot. = 37 µg/kg – ppb) in dried figs paste from Turkey in France

RASFF-aflatoxins (B1 = 60; Tot. = 67 µg/kg – ppb) in pistachio nuts in shell from the United States in France

RASFF-aflatoxins (B1 = 7.47; Tot. = 9.07 µg/kg – ppb) in peanut kernels from Egypt inR Romania

RASFF-aflatoxins (B1 = 138.7; Tot. = 170.7 µg/kg – ppb) in peanut balls from India in Ireland

RASFF– aflatoxins (B1 = 122; Tot. = 140.2 µg/kg – ppb) in peanut balls from India in Ireland

RASFF-aflatoxins (B1 = 56; Tot. = 66.1 µg/kg – ppb) in peanut balls from India in Ireland

RASFF-aflatoxins (B1 = 8.7; Tot. = 10.3 µg/kg – ppb) in peanut masala from India in Ireland

RASFF-aflatoxins (B1 = 37.3; Tot. = 41.1 / B1 = 36.1; Tot. = 39.8 µg/kg – ppb) in peanuts without shell from China in Spain