Monthly Archives: July 2017

RASFF Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (presence /10g) in chilled seasoned sausages from Italy in Italy

RASFF-Salmonella (presence /25g) in frozen spiced turkey thighs from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen spiced turkey thighs from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Agona (presence /25g), Salmonella enterica ser. Orion (presence /25g) and Salmonella enterica ser. Schwarzengrund (presence /25g) in sesame seeds from India in Germany

RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in Ireland

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen spiced turkey thighs from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Italy

RASFF-Salmonella (present /25g) in dried parsley from Egypt in Belgium

RASFF-Salmonella (1 out of 5 samples /25g) in frozen salted chicken breast fillets from Brazil in the UK

RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (in 2 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (in 2 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in Belgium

RASFF-Salmonella (presence /25g) in frozen salted chicken half breast fillets from Brazil in the Netherlands

RASFF – aflatoxins (B1 = 11; Tot. = 26 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 12.5; Tot. = 12.5 µg/kg – ppb) in roasted pistachios from Turkey in Belgium

RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in blanched peanuts from China in the UK

RASFF-aflatoxins (B1 = 3.6 µg/kg – ppb) in blanched groundnut kernels from China in the UK

RASFF-aflatoxins (B1 = 10.9; Tot. = 30.9 µg/kg – ppb) in hazelnut kernels from Turkey in Germany

RASFF – Amnesic Shellfish Poisoning (ASP) toxins – domoic acid (94; 50.20 mg/kg – ppm) in scallops (Pecten jacobaeus) from Belgium in Belgium

RASFF – Campylobacter jejuni (between 100 and 3900 CFU/g) in chilled chicken meat from Poland, via Germany in Denmark

RASFF –  potential growth of Clostridium botulinum in chilled Scottish haggis and pudding products from the United Kingdom in the United Kingdom

RASFF – Listeria monocytogenes (serotype 1/2b) in frozen sushi grade tilapia fillets from Taiwan, via Germany in Italy

RASFF-Listeria monocytogenes (<10 CFU/g) in tarama from Romania in France.

RASFF-Listeria monocytogenes (<10 CFU/g) in chilled sliced ham from Italy, via Monaco in France

RASFF – shigatoxin-producing Escherichia coli (O:103; stx+; eae+) in frozen beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli (stx+) in frozen beef from Brazil in Italy

RASFF – too high count of Escherichia coli (5400 /100g) in common cockles from the United Kingdom in the UK

RASFF-too high count of Escherichia coli (1100, 490, 330, 790 MPN/100g) in live mussels from France in France

RASFF – too high count of Enterobacteriaceae (>15000 CFU/g) in raw pet food for cat from the Netherlands in Belgium

RASFF – Salmonella enterica ser. Infantis (presence in 25 /g) in meat meal from Germany in Italy

RASFF-Salmonella (presence /25g) in ovine meal from New Zealand in the Netherlands