Information – Summer Home Canning Tips – Botulism

Food Safety. Gov

Summer Home Canning Tips

Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can be risky—or even deadly—if not done correctly and safely.

It’s summertime and time to harvest the delicious produce you’ve been growing. You may be thinking about home canning as a way to preserve your garden goodies. But beware! If home canning is not done the proper way, your canned vegetables and fruits could cause botulism.

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