RASFF Alerts – Salmonella – Chicken Breast – Seasoned Sausages – Spiced Turkey Thighs – Sesame Seeds – Betel Leaves – Dried Parsley – Poultry Meat Preparation

RASFF Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (presence /10g) in chilled seasoned sausages from Italy in Italy

RASFF-Salmonella (presence /25g) in frozen spiced turkey thighs from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen spiced turkey thighs from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Agona (presence /25g), Salmonella enterica ser. Orion (presence /25g) and Salmonella enterica ser. Schwarzengrund (presence /25g) in sesame seeds from India in Germany

RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in Ireland

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen spiced turkey thighs from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Italy

RASFF-Salmonella (present /25g) in dried parsley from Egypt in Belgium

RASFF-Salmonella (1 out of 5 samples /25g) in frozen salted chicken breast fillets from Brazil in the UK

RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (in 2 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (in 2 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in Belgium

RASFF-Salmonella (presence /25g) in frozen salted chicken half breast fillets from Brazil in the Netherlands