RASFF – aflatoxins (B1 = 11; Tot. = 26 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 12.5; Tot. = 12.5 µg/kg – ppb) in roasted pistachios from Turkey in Belgium
RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in blanched peanuts from China in the UK
RASFF-aflatoxins (B1 = 3.6 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 10.9; Tot. = 30.9 µg/kg – ppb) in hazelnut kernels from Turkey in Germany
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