RASFF Alerts – Salmonella – Chicken Breast – Chicken Leg – Meat Spread – Frozen Shrimps – Chicken Eggs – Chinese Convolulus – Poutry Meat Preparation- Meat for Mincing

RASFF – Salmonella enterica ser. Heidelberg (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken breasts from Brazil in Spain

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Germany

RASFF-Salmonella (present /25g) in meat spread from Belgium in Belgium

RASFF-Salmonella (presence /25g) in frozen shrimps from India in Spain

RASFF-Salmonella (present /25g) in chicken eggs from the Netherlands, packaged in Germany in Germany

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Italy in France

RASFF-Salmonella (presence /25g) in frozen whole chicken legs from Brazil in France

RASFF-Salmonella enterica ser. Newport (positive /25g) in chinese convolvulus from Thailand in Finland

RASFF-Salmonella (presence /25g) in frozen salted chicken half breast fillets from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Thailand in the UK

RASFF-Salmonella (present /25g) in beef for mincing from Austria in Germany

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands