Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases that can be transmitted from animals and food to humans. The report was prepared by the National Food Institute, Technical University of Denmark, in cooperation with Statens Serum Institut – the national institute of public health – and the Danish Veterinary and Food Administration. Researchers, government agencies and industry are considering initiatives that can lead to the bacteria making fewer Danes fall ill.
FoodWorld 