RASFF Alerts – Aflatoxin – Ginger Slices – Hazlenuts – Groundnuts – Pistachios – Chilli Powder

RASFF – aflatoxins (B1 = 6.1; Tot. = 23 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF-aflatoxins (B1 = 5.8; Tot. = 17.3 µg/kg – ppb) in ginger slices from the United Kingdom in the Netherlands

RASFF-aflatoxins (B1 = 3.84; Tot. = 4.27 µg/kg – ppb) in groundnuts from China in Slovakia

RASFF-aflatoxins (B1 = 14.2; Tot. = 15.3 µg/kg – ppb) in pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 9.8 µg/kg – ppb) in pure chilli powder from Bangladesh in France