RASFF Alerts – Aflatoxin – Hazelnuts – Peanuts – Ginger Slices

RASFF – aflatoxins (B1 = 1.7; Tot. = 15.1 / B1 = 9.3; Tot. = 11.6 µg/kg – ppb) in hazelnut kernels from Turkey in Germany

RASFF-aflatoxins (Tot. = 17.85 µg/kg – ppb) in hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 7.82; Tot. = 8.93 µg/kg – ppb) in inshell peanuts from Egypt in Slovakia

RASFF-aflatoxins (B1 = 5.8; Tot. = 17.3 µg/kg – ppb) in ginger slices from the United Kingdom

RASFF-aflatoxins (B1 = 6.1; Tot. = 23 µg/kg – ppb) in hazelnut kernels from Turkey in France