Eating shellfish from parts of Argyll and Bute has been branded a risk to health after high levels of E.coli were found. Raised levels of the bacteria were found in cockles during routine monitoring by the council’s environmental health team.
Eating shellfish from parts of Argyll and Bute has been branded a risk to health after high levels of E.coli were found. Raised levels of the bacteria were found in cockles during routine monitoring by the council’s environmental health team.