RASFF – Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in hulled sesame seeds from India in Greece
RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella (in 1 out 5 samples /25g) in dried peppers from China in Spain
RASFF-Salmonella enterica ser. Montevideo (in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil, via Germany in the Czech Republic
RASFF-Salmonella (in 5 out of 5 samples /25g) in frozen salted chicken breasts from Brazil in the UK
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in eggs (class A) from Poland in Norway
RASFF-Salmonella enterica ser. Enteritidis (present /25g) and Salmonella enterica ser. Infantis (present /25g) in frozen chicken MDM B grade from Poland in Italy
RASFF-Salmonella enterica ser. Abony (presence (in 1 out of 5 samples) /25g) in whitish sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Heidelberg (O:5 /25g) in frozen salted chicken breast fillets from Brazil in Germany
RASFF-Salmonella enterica ser. Heidelberg (O:5 /25g) in frozen salted chicken breast fillets from Brazil in Germany
RASFF-Salmonella enterica ser. Hvittingfoss (presence /25g) in morning glory (Convolvulus) from Thailand in Finland
RASFF-Salmonella enterica ser. Heidelberg (present /25g) in frozen salted chicken half breasts from Brazil in Germany
RASFF-Salmonella (present /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken half breast fillets from Brazil in the Netherlands
RASFF-Salmonella (presence /10g) in and high aerobic plate count (7*10E7 CFU/g) for chilled minced turkey meat from Hungary in Croatia
RASFF-suspicion of Salmonella in chocolate bars from the United Kingdom in the UK
RASFF-Salmonella (in 1 out of 5 samples /25g) in frozen salted chicken breast fillets from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Heidelberg (O:5 /25g) in frozen salted chicken breast fillets from Brazil in Germany
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken half breasts from Brazil in Germany
FoodWorld 