RASFF – shigatoxin-producing Escherichia coli (stx+, eae+ /25g) in raw cow’s milk cheese from Belgium in Belgium
RASFF-shigatoxin-producing Escherichia coli (stx1+ /25g) in chilled beef from Argentina, packaged in the Netherlands in the Netherlands
RASFF-suspicion of shigatoxin-producing Escherichia coli (O26; O145; stx+; eae+;) in chilled cow cheese from Romania in Italy
RASFF-shigatoxin-producing Escherichia coli (stx1+) in frozen kangaroo striploins from Australia in the Netherlands