RASFF – Salmonella (presence /25g) in frozen chicken breast fillets preparation from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen spiced turkey medallions from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the UK
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken breast from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in chilled spinach from Hungary in the Czech Republic
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in Germany
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken breasts from Brazil, via Germany in Hungary
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken breast fillets from Poland in Hungary
RASFF-Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF-Salmonella (presence /25g) in frozen prepared chicken half breasts from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen prepared chicken half breasts from Brazil in the UK
RASFF-Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF-Salmonella (presence /25g) in frozen chicken meat from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen chicken kebab from Belgium, with raw material from Germany in Belgium
RASFF-Salmonella (in 2 out of 5 samples /25g) in frozen raw salted chicken breast fillet from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen prepared chicken half breasts from Brazil in the UK
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