
RASFF – Campylobacter jejuni (100 and 3100 CFU/g) in chilled chicken breast filets from France in Denmark
RASFF-Campylobacter (presence /25g) in frozen chicken half breasts from Brazil in Spain

RASFF – Campylobacter jejuni (100 and 3100 CFU/g) in chilled chicken breast filets from France in Denmark
RASFF-Campylobacter (presence /25g) in frozen chicken half breasts from Brazil in Spain