RASFF – Salmonella (presence /25g) in frozen minced turkey and pork mix from Poland in Lithuania
RASFF-Salmonella enterica ser. Infantis (presence /25g) in chilled broiler chicken legs from Poland in Lithuania
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in salami from Italy in Italy
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France
RASFF-Salmonella (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted poultry meat from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted poultry preparation from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Heidelberg (O:5 /25g) in frozen salted chicken breast cuts from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in Ireland
RASFF-Salmonella (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in chilled diced chicken meat from France in France
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